CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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Notice for Outside Groups & Organizations: A 10% charge will be added to the base price.
Notice for Off-Campus Events: A 10% charge will be added to the base price.


MEET OUR TEAM


KENNETH
HINES

General Manager

903-923-2303
kenneth.hines@sodexo.com

MICHAEL
COOK

Executive Chef

903-923-2307
michael.cook@sodexo.com

STEPHANIE
WILLIAMS

Retail Manager

903-934-8147
stephanie.williams@sodexo.com

AMBER
DORTCH

 Catering Manager

903-934-8146
amber.dortch@sodexo.com


EXPLORE

Celebrate Earth Day

On Earth Day, we're committed to environmental awareness. Look for our Plant Based icon to choose an Earth-friendly menu item. Celebrate our planet by making sustainable and delicious choices!

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Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.

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Ice Cream!

To welcome the arrival of sunnier days. Join your friends and create your own delectable sundaes.

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