CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
Notice for Outside Groups & Organizations: A 10% charge will be added to the base price.
Notice for Off-Campus Events: A 10% charge will be added to the base price.


MEET OUR TEAM


KENNETH
HINES

General Manager

903-923-2303
kenneth.hines@sodexo.com

WADE
GARRISON

Catering/Marketing Supervisor

903-923-2308
thomas.garrison@sodexo.com

MICHAEL
COOK

Executive Chef

903-923-2307
michael.cook@sodexo.com

STEPHANIE
WILLIAMS

Retail Manager

903-934-8147
stephanie.williams@sodexo.com